Cancer-Fighting Compounds with a Peppery Kick[42,44]

That heat you taste? Those are glucosinolates and isothiocyanates—the compounds researchers study for cancer prevention. These support liver detoxification, activate cellular defense systems, and add legitimate flavor impact to any dish. Not for the timid. Perfect for anyone serious about cellular protection.

Key Benefits:

Cancer-protective glucosinolates & sulforaphane
Supports liver detoxification
High vitamin C for immune support
Anti-inflammatory power

Perfect for: Sushi bowls, sandwiches, burgers, Asian dishes

Flavor: Peppery, spicy, assertive—brings the heat