The most striking microgreen in our lineup, with anthocyanin pigments studied for heart and brain support. Mild, sweet, never bitter.

Those vivid purple stems are not just gorgeous on a plate. They are anthocyanins, the same family of plant pigments that give blueberries and red wine their colour, and they are being actively studied by researchers for cardiovascular protection, cognitive support, and antioxidant capacity.

Red cabbage microgreens deliver these compounds in a far more concentrated form than mature red cabbage.

What surprises most people is the flavour. There is none of the sharpness or sulphur note you get from raw mature cabbage. The microgreen stage is mild, slightly sweet, with just a whisper of pepper. It is one of the most child-friendly varieties we grow.

Best uses

Salads (the colour does the work for you), grain bowls, tacos, wraps, smoothie bowls, avocado toast, and as a finishing garnish on anything that needs a pop. Always serve raw to preserve the heat-sensitive vitamin C and myrosinase enzyme.

Flavour profile

Mild brassica with gentle sweetness and a faint peppery finish. No bitterness. Approachable for new microgreen eaters and kids.

You may also like