Mature kale's bone-supporting nutrition without the bitterness. Mild, tender, and surprisingly sweet.

Kale, Without the Reason People Avoid Kale

Mature kale is one of the most nutrient-dense vegetables on the planet, and one of the most polarising. The bitter edge that gives mature kale its character also gives it an audience problem. Half the people in your house will not eat it.

Kale at the microgreen stage solves that. Harvested at seven to ten days, before the bitter compounds fully develop, you get the same nutritional density in a flavour profile that is mild, slightly sweet, and tender. No chewy fibre. No bitter aftertaste.

Exceptional vitamin K, vitamin C, calcium, beta-carotene, and iron concentrations across kale microgreen varieties.

Vitamin K is the standout. Without it, dietary calcium cannot be properly directed into bone tissue. Kale microgreens deliver vitamin K1 and the cofactor profile your body needs to actually use the calcium you eat. For anyone thinking about long-term bone health, this variety pulls real weight

Best uses

Green smoothies (no need to mask anything), Caesar salads, grain bowls, eggs and morning bowls, sandwiches, wraps, and as a soft finishing layer on roasted vegetables. Excellent raw. Will tolerate a final 30 to 60 seconds of low heat without losing too much.

Flavour profile

Mild, fresh, slightly sweet. None of the bitterness of mature kale. The most approachable cruciferous green we grow.

You may also like